No Knife Work & Only One Pot!
Our easiest-ever meals with no knifework and only one pot, done in a flash! Layer seasoned pre-cooked potato slices, flavorful dark meat chicken, and fresh green beans all in one pan. While the potatoes and chicken cook, the green beans steam to perfection on top. You’ll drizzle it all with our savory, herbaceous basil pesto, and serve it up in no time at all.
Allergens
Utensils
Tags
Seasoned Precooked Potato Slices
10 ounce
Green Beans
12 ounce
Pesto
4 tablespoon
Diced Skinless Dark Meat Chicken
10 ounce
Black Pepper
teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Salt
teaspoon (tsp)
Wash and dry produce. Open package of potatoes and drain off any excess liquid.
Open package of chicken and drain off any excess liquid.
Heat a large drizzle of oil in a large, preferrably nonstick pan over medium-high heat. Add potatoes to hot pan and spread out in a single layer. Add chicken on top of potatoes in a single layer. Season generously with salt and pepper. Do not stir. Cover pan with a lid and cook, undisturbed, for 3 minutes. (TIP: If potatoes begin to brown too quickly, reduce heat to medium.)
While potatoes and chicken cook, break larger green beans in half if needed.
Uncover potatoes and chicken and stir to combine. Place green beans on top of potatoes and chicken in a single layer. Season with salt and pepper. Do not stir. Recover pan with lid and cook until chicken is fully cooked and green beans are tender, 3-4 minutes (4-5 minutes for 4 servings).
Remove pan from heat. Stir to combine. Season to taste with salt and pepper. Divide potatoes, chicken, and green beans between bowls. Top with pesto and serve.
460
kcal
Calories
23
g
Fat
3.5
g
Saturated Fat
30
g
Carbohydrate
7
g
Sugar
7
g
Dietary Fiber
34
g
Protein
130
mg
Cholesterol
670
mg
Sodium
