3 easy steps to a delicious dinner
Our easiest-ever meals with no knifework and only one pan, done in a flash! You’ll sauté ground pork and broccoli with our speedy flavor MVP: aromatic garlic-ginger scallion paste. Serve it with quick-cooking rice, sprinkle with crushed peanuts, and dinner’s on the table in just 10 minutes with three steps, one pan, zero prep, and 100 percent deliciousness!
Allergens
Utensils
Tags
Microwavable Rice
1 unit
Broccoli
8 ounce
Garlic-Ginger Scallion Paste
2 ounce
Ground Pork
10 ounce
Peanuts
0.5 ounce
Cooking Oil
3 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Massage rice package to break up grains. Break broccoli florets into smaller pieces if needed.
Heat a large drizzle of oil in a large, preferrably nonstick pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until pork begins to lightly brown, 3 minutes (pork will finish cooking in the next step).
Add another drizzle of oil, broccoli, and rice to pan with pork and season with a big pinch of salt and pepper. Stir to combine. Add 1/4 cup water and cover pan. Cook, covered and undisturbed, until broccoli is tender and rice is warmed through, 3-4 minutes.
Remove pan from heat. Add ginger, garlic, and scallion paste to pan and stir to combine. Season to taste with salt and pepper. Divide between bowls.
740
kcal
Calories
43
g
Fat
11
g
Saturated Fat
56
g
Carbohydrate
3
g
Sugar
4
g
Dietary Fiber
32
g
Protein
130
mg
Cholesterol
280
mg
Sodium
