with Radish Salad
You're going to fall head over heels for our pulled pork. With the long slow cooking already done, it's ready to roll in any recipe. Try adding the juicy, tender meat to a saucy filling, rolling it up in tortillas and baking it with a cheesy crust. It's enchilada heaven! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
Salad leaves
1 bag
Carrot
1
Onion
1
Radish
2
Pulled pork
1 packet
Enchilada sauce
1 packet
Butter
20 g
Mini Flour Tortillas
6
White wine vinegar
1 drizzle
Tex-Mex spice blend
1 sachet
Shredded Cheddar Cheese
1 packet
Garlic
2 clove
• Roughly chop salad leaves. Grate carrot. Finely chop garlic and onion. Roughly chop radish.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and onion until softened, 4-6 minutes. • Add garlic and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through enchilada sauce and the butter.
• Preheat grill to medium-high heat. • Grease a baking dish with olive oil. Lay a mini flour tortilla on a flat surface and spoon 1/4 cup of pork filling down the centre. Roll tortilla up tightly and place, seam-side down, in baking dish. Repeat with remaining tortillas and pork filling, ensuring they fit together snugly in baking dish. • Sprinkle with shredded Cheddar cheese, then grill enchiladas until cheese is melted and tortillas have warmed through, 5-10 minutes.
• In a medium bowl, combine salad leaves, radish and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Divide Tex-Mex cheesy pulled pork enchiladas between plates. • Serve with radish salad.
3080
kJ
Energy (kJ)
40.7
g
Fat
22.5
g
of which saturates
63
g
Carbohydrate
15.4
g
of which sugars
31.9
g
Protein
2614
mg
Sodium
