with Slaw, Parmesan & Mayonnaise
Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little Parmesan cheesy and some mayo with a bit of veg and you’re good to go. It’s fun and scrumptious! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
Tomato
1
Carrot
1
Diced Chicken
1 packet
Cornflour
0.5 packet
Plain flour
1 tbs
Mini Flour Tortillas
6
Shredded Cabbage Mix
1 bag
Mayonnaise
1 packet
White wine vinegar
1 drizzle
Aussie Spice Blend
1 sachet
Grated Parmesan Cheese
1 packet
• Roughly chop tomato. Grate the carrot. • In a medium bowl, combine diced chicken, Aussie spice blend, a pinch of salt and a drizzle of olive oil. • To the bowl with chicken, add cornflour (see ingredients) and the plain flour and toss to coat. Little cooks: Older kids can help grate the carrot under adult supervision.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour, and cook chicken, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.
• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste and toss to coat. Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. • Fill tortillas with slaw, tomato, popcorn chicken and grated Parmesan cheese. Enjoy! Little cooks: Take the lead and help build the tacos!
2946
kJ
Energy (kJ)
28.9
g
Fat
9.3
g
of which saturates
56.5
g
Carbohydrate
8.2
g
of which sugars
49
g
Protein
1266
mg
Sodium
