with Baby Broccoli & Jasmine Rice
Say hello to your new dinner favourite! Tender beef mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh and comforting. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!8*
Allergens
Utensils
Tags
Beef mince
250 g
Jasmine rice
1 packet
Baby broccoli
1
Oyster sauce
1 packet
Baby Leaves
1 packet
Sweet Soy Seasoning
1 packet
Water
1.25 cup
Olive oil
1 drizzle
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Roughly chop Asian greens and baby broccoli.
• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook baby broccoli and beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian greens and sweet soy seasoning, and cook until just wilted, 2-3 minutes. • Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.
• Divide Jasmine rice and Asian sweet soy beef and green veggie stir-fry between bowls ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice fresh chilli. Garnish stir-fry with crispy shallots, chilli and torn coriander to serve.
2040
kJ
Energy (kJ)
488
kcal
Calories
23.1
g
Fat
8.7
g
of which saturates
32.1
g
Carbohydrate
8.3
g
of which sugars
2.9
g
Dietary Fibre
33.9
g
Protein
50.8
mg
Cholesterol
1430
mg
Sodium
with Garlicky Baby Broccoli & Lime