with Asian Greens & Jasmine Rice
Say hello to your new dinner favourite! Tender pork mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh and comforting. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!8*
Allergens
Utensils
Tags
Jasmine rice
1 packet
Baby broccoli
1
Oyster sauce
1 packet
Baby Leaves
1 packet
Sweet Soy Seasoning
1 packet
Beef & pork mince
500 g
Water
1.25 cup
Olive oil
1 drizzle
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.TIP: The rice will finish cooking in its own steam so don't peek!
• Roughly chop Asian greens and baby broccoli.
• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook baby broccoli and pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian greens and sweet soy seasoning, and cook until just wilted, 2-3 minutes.
• Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.
• Divide Jasmine rice and Asian sweet soy pork and green veggie stir-fry between bowls
[TIP} If you've added the fancify bundle, thinly slice fresh chilli, then garnish stir fry with crispy shallots, chilli and torn coriander. Enjoy!
3170
kJ
Energy (kJ)
758
kcal
Calories
43.6
g
Fat
15.8
g
of which saturates
32.1
g
Carbohydrate
8.3
g
of which sugars
2.9
g
Dietary Fibre
58.9
g
Protein
0
mg
Cholesterol
1490
mg
Sodium
with Garlicky Baby Broccoli & Lime