with Baby Broccoli & Jasmine Rice
Say hello to your new dinner favourite! Tender pork mince gets a savoury oyster sauce glaze, bringing bold umami flavours to every bite. Paired with vibrant green veggies and fluffy jasmine rice, this dish is a perfect balance of savoury, fresh and comforting. *Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!8*
Allergens
Utensils
Tags
Jasmine rice
1 packet
Baby broccoli
1
Oyster sauce
1 packet
Baby Leaves
1 packet
Sweet Soy Seasoning
1 packet
Beef & pork mince
250 g
Olive oil
1 drizzle
Water
1.25 cup
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don’t peek!
• Roughly chop baby leaves and baby broccoli.
• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. • Cook baby broccoli and beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes.• Add baby leaves and sweet soy seasoning and cook until just wilted, 2-3 minutes. • Remove from heat, then stir in oyster sauce and a splash of water, tossing to combine. Season to taste with salt and pepper.
• Divide jasmine rice between bowls.
• Top with sweet soy beef-pork and Asian veggie stir-fry to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice fresh chilli. Garnish stir-fry with crispy shallots, chilli and torn coriander to serve.
2010
kJ
Energy (kJ)
480
kcal
Calories
24.5
g
Fat
8.3
g
of which saturates
32.1
g
Carbohydrate
8.3
g
of which sugars
2.9
g
Dietary Fibre
32.1
g
Protein
0
mg
Cholesterol
1440
mg
Sodium
with Garlicky Baby Broccoli & Lime