• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. Drain, rinse with warm water and set aside. TIP: Rice will finish cooking in step 4.

• Finely chop carrot. Trim and halve green beans. Thinly slice onion. • In a small bowl, combine garlic paste, sriracha, oyster sauce, the brown sugar and soy sauce. Set aside.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, green beans and carrot until tender, 4-5 minutes.

• Push veggies to one side of the pan, then crack the egg into pan and scramble until cooked through, 1 minute. • Add oyster sauce mix and cook until slightly reduced, 1-2 minutes. • Add rice and cook, stirring, until tender, 2-3 minutes. Transfer to a large bowl, season to taste and cover to keep warm

• In a medium bowl, combine beef strips, cornflour, the plain flour and a pinch of salt. • Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes. • Add honey-soy sauce and tossing until slightly reduced, 1 minute.

• Divide fried rice with veggies between bowls. • Top fried rice with honey-soy beef and any remaining sauce from the pan. Enjoy!