with Caesar Dressing
Caesar Dressing - the flavour powerhouses of garlic, Parmesan, lemon and Dijon mustard unite in this popular condiment that delivers in both taste and versatility. Drizzle it over roasted veg, toss it through crisp greens or even use it as a dip - our Caesar dressing works as the perfect accompaniment to tonight’s meal. *We’ve replaced the deluxe salad mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!* *This recipe is under 650kcal per serving.*
Allergens
Utensils
Tags
Diced Chicken
300 g
Savoury Seasoning
1 sachet
Radish
2
Cucumber
1
Ciabatta
1
Dijon mustard
1 packet
Mixed Salad Leaves
1 packet
Caesar dressing
1 packet
Olive oil
1 drizzle
Honey
0.5 tbs
Vinegar
1 drizzle
• In a medium bowl, combine diced chicken, savoury seasoning, a pinch of
salt and pepper and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook chicken, tossing occasionally, until browned and cooked through,
5-6 minutes. Transfer to a plate and cover to keep warm.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, thinly slice radish. Roughly chop cucumber.
• Cut or tear ciabatta into bite-sized chunks.
• Return the frying pan to medium-high heat with a generous drizzle of
olive oil. Cook ciabatta, tossing, until golden and slightly crispy,
5-6 minutes. Season to taste.
• In a large bowl, combine Dijon mustard, the honey and a drizzle of vinegar
and olive oil. Season to taste.
• Add mixed salad leaves, ciabatta, radish and cucumber. Toss to coat.
• Divide crouton salad between bowls. • Top with savoury chicken and drizzle over caesar dressing to serve. Enjoy!
612
kcal
Calories
2560
kJ
Energy (kJ)
18
g
Fat
2.6
g
of which saturates
65.8
g
Carbohydrate
10.9
g
of which sugars
6.1
g
Dietary Fibre
44.6
g
Protein
0
mg
Cholesterol
1360
mg
Sodium
