• Cut potato into fries.
• Set your air fryer to 200°C. Place fries into the air 
fryer basket, drizzle with olive oil, season with 
salt, sprinkle over brown mustard seeds and 
toss to coat. Cook for 10 minutes. Shake the 
basket, then cook until golden, a further 
10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C 
fan-forced. Place fries on a lined oven tray. Drizzle 
with olive oil, season with salt, sprinkle over brown 
mustard seeds and toss to coat. Bake until tender, 
20-25 minutes.

• Finely chop garlic. 
• Roughly chop tomato and slice cucumber
into rounds.

• In a medium bowl, combine beef mince, 
Mumbai spice blend, a pinch of salt, fine
breadcrumbs, garlic and the egg. 
• Using damp hands, shape heaped spoonfuls of 
the beef mixture into small meatballs
(4-5 per person). Transfer to a plate. 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs! 
Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil
over a medium-high heat. Cook meatballs, 
turning, until browned and cooked through, 
8-10 minutes (cook in batches if your pan is 
getting crowded). 
• Remove the pan from heat, then add onion
chutney and a splash of water, tossing 
meatballs to coat. 

• Meanwhile, in a second medium bowl, combine 
mixed salad leaves, tomato, cucumber, a pinch 
of salt and pepper and a drizzle of white wine
vinegar and olive oil. 

Little cooks: Take the lead by tossing the salad!

• Divide fragrant beef meatballs, spiced fries and 
mixed salad between plates. 
• Serve with mayonnaise. Enjoy!