• Cut potato into fries.
• Set your air fryer to 200°C. Place fries into the 
air fryer basket, drizzle with olive oil, season 
with salt, sprinkle with brown mustard seeds
and toss to coat. Cook for 10 minutes. Shake the 
basket, then cook until golden, a further 
10-15 minutes. Divide between serving plates. 
TIP: No air fryer? Preheat oven to 240°C/220°C 
fan-forced. Place fries on a lined oven tray. Drizzle 
with olive oil, season with salt and sprinkle over 
brown mustard seeds and toss to coat. Bake until 
tender, 20-25 minutes. 

• Finely chop garlic.
• Roughly chop tomato and white turnip. 

• In a medium bowl, combine beef mince, 
Mumbai spice blend, fine breadcrumbs, 
garlic and the egg.
• Using damp hands, shape heaped spoonfuls 
of the beef mixture into small meatballs 
(4-5 per person). Transfer to a plate. 
Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs. 

• In a large frying pan, heat a drizzle of olive 
oil over medium-high heat. Cook meatballs, 
turning, until browned and cooked through, 
8-10 minutes (cook in batches if your pan is 
getting crowded).
• Remove pan from heat, then add onion
chutney and a splash of water, tossing 
meatballs to coat. 

• Meanwhile, in a second medium bowl, combine 
mixed salad leaves, tomato, turnip, a pinch 
of salt and pepper and a drizzle of white wine
vinegar and olive oil. 
Little cooks: Take the lead tossing the salad!

• Divide beef meatballs, spiced fries and mixed 
salad between plates.
• Garnish with torn coriander and serve with 
mayonnaise. Enjoy!
Little cooks: Add the finishing touch by tearing 
over the coriander!