• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Roughly chop Asian greens and baby broccoli.

• When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook baby broccoli and pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian greens and sweet soy seasoning, and cook until just wilted, 2-3 minutes.
• Remove from heat and stir in oyster sauce and a splash of water, tossing to combine. Season to taste.

• Divide Jasmine rice and Asian sweet soy pork and green veggie stir-fry between bowls

[TIP} If you've added the fancify bundle, thinly slice fresh chilli, then garnish stir fry with crispy shallots, chilli and torn coriander. Enjoy!