with Sesame Seeds & Cheddar Cheese
Everyone will be stopping to smell the enticing scent of this barbecue spiced pie. Best of all it’s super easy to make. Cooking all the veggies in a variety of seasonings, baking it with Cheddar cheese and topping it with scrunched filo pastry brings everything together for the whole family to enjoy. *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Tags
Olive oil
Carrot
1
Leek
1
Beef & pork mince
1 packet
Garlic paste
1 packet
Barbecue seasoning
1 sachet
Tomato paste
1 packet
Baby spinach leaves
1 bag
Water
0.33 cup
Butter
20 g
Filo pastry
1 packet
Mixed sesame seeds
1 sachet
Shredded Cheddar Cheese
1 packet
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice leek. Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and onion and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby spinach leaves and the water, then stir until the spinach is wilted, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks too thick.
• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.
• Divide BBQ beef and pork filo pie with Cheddar cheese between bowls. Enjoy!
3036
kJ
Energy (kJ)
39.5
g
Fat
18.2
g
of which saturates
49.7
g
Carbohydrate
9.1
g
of which sugars
41
g
Protein
1638
mg
Sodium
