with Sesame Seeds & Cheddar Cheese
Everyone will be stopping to smell the enticing scent of this barbecue spiced pie. Best of all it’s super easy to make. Cooking all the veggies in a variety of seasonings, baking it with Cheddar cheese and topping it with scrunched filo pastry brings everything together for the whole family to enjoy. *Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!*
Allergens
Utensils
Tags
Olive oil
Carrot
1
Leek
1
Beef & pork mince
1 packet
Garlic paste
1 packet
Barbecue seasoning
1 sachet
Tomato paste
1 packet
Baby kale
1 bag
Water
0.33 cup
Shredded Cheddar Cheese
1 packet
Butter
20 g
Filo pastry
1 packet
Mixed sesame seeds
1 sachet
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Thinly slice leek. Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot and leek and cook until tender, 2-3 minutes. • Add garlic paste, barbecue seasoning and tomato paste and cook until fragrant, 1 minute. • Add baby kale and the water, then stir until the kale is wilted, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks too thick.
• Transfer beef-pork filling to a baking dish and evenly sprinkle with shredded Cheddar cheese. • In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of filling to completely cover. • Gently brush melted butter over to coat and sprinkle over mixed sesame seeds. Bake pie until golden, 15-20 minutes.
• Divide BBQ beef and pork filo pie with Cheddar cheese between bowls. Enjoy!
3040
kJ
Energy (kJ)
39.6
g
Fat
18.2
g
of which saturates
50.1
g
Carbohydrate
9.4
g
of which sugars
40.8
g
Protein
1628
mg
Sodium
with Cucumber Slaw & Hollandaise Sauce
