with Cheddar Cheese & Slaw
Get your loaded fries with pulled chicken in a BBQ sauce right here, right now! We’ve got Cheddar cheese to sprinkle on top and a side of slaw when you cook up these loaded fries tonight.
Allergens
Utensils
Tags
Olive oil
Potato
3
Onion
0.5
Pulled chicken
1 packet
All-American Spice Blend
1 sachet
BBQ sauce
1 sachet
Butter
20 g
Slaw Mix
1 packet
Mayonnaise
1 sachet
Shredded Cheddar Cheese
1 packet
Coriander
1 packet
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 3-4 minutes. • Cook pulled chicken and All-American spice blend, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce, the butter and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, combine slaw mix and mayonnaise in a large bowl. Season to taste.
• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over shredded Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!
2958
kJ
Energy (kJ)
31
g
Fat
12.6
g
of which saturates
75.1
g
Carbohydrate
36.4
g
of which sugars
36.2
g
Protein
1415
mg
Sodium
with Apple Slaw & Hollandaise Sauce
