with courgette, couscous and Greek style cheese
Charred courgette and tangy Greek style cheese garnish a spiced Turkey stew in this warm and hearty dish filled with flavour and fun.
Allergens
Tags
Chopped Tomato with Onion & Garlic
1 pack(s)
Courgette
1 unit(s)
Couscous
100 grams
Greek Style Cheese
100 grams
Paprika
2 sachet(s)
Ground Cumin
1 sachet(s)
Middle Eastern Style Spice Mix
2 sachet(s)
Honey
1 sachet(s)
Chives
5 grams
Irish Beef Mince
240 grams
Chicken Stock
1 sachet(s)
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
- Pour the couscous and stock into a bowl.
- Stir in 200ml boiling water (4P: 500ml | 6P: 600ml).
- Cover with a plate or cling film. Leave aside for 10 mins or until ready to serve.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Meanwhile, trim the courgette then slice into 1cm thick rounds.
- Roughly chop the chives (use scissors if you prefer).
- Place a pan over high heat (without oil).
- When hot, add the courgette and cook until charred, 6-8 mins. Turn only every few mins—this will allow it to pick up a nice colour.
- Once cooked, transfer to a bowl, sprinkle with salt and pepper and set aside.
- Return the pan to medium-high heat with a drizzle of oil.
- When the pan is hot, add the turkey mince. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Cook until browned, breaking it up as it cooks, 5-6 mins.
NOTE: Swapping to beef? Follow the recipe as written, replacing ‘turkey’ with 'beef' where necessary.
- Once the turkey has cooked, add the cumin, paprika and Middle Eastern spice to the pan.
- Cook, stirring, until fragrant, 1 min more.
- Pour in the chopped tomatoes, bring to the boil then reduce the heat to medium-low. Season with salt and pepper.
- Simmer until thickened, 8-10 mins. Stir through the honey.
TIP: Add a splash more water if it becomes too dry.
- Taste the stew and season with salt, pepper and sugar if required.
- Fluff up the couscous with a fork and divide between bowls.
- Spoon over the turkey stew and top with charred courgette.
- Crumble the Greek style cheese over everything.
- Finish with a sprinkling of chopped chives.
3014
kJ
Energy (kJ)
720
kcal
Energy (kcal)
33.6
g
Fat
16.9
g
of which saturates
59.3
g
Carbohydrate
17.5
g
of which sugars
3.8
g
Dietary Fiber
43.2
g
Protein
0
mg
Cholesterol
5.41
g
Salt
with charred courgette, couscous and Greek style cheese
with charred with charred courgette, bulgur and Greek style cheesecourgette, couscous and Greek style cheese
