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Middle Eastern Beef Stew
Family Friendly
Egg Free
Middle Eastern Beef Stew

with charred courgette, couscous and Greek style cheese

30 min
Difficulty: 2/3
Middle Eastern

Gently charred courgette, salty Greek style cheese and a thick tomato-y beef stew sit atop a bed of fluffy couscous in this warm and hearty Middle Eastern inspired dish.

Allergens

Mustard
May contain traces of allergens
Wheat
Soya
Milk

Utensils

Grater

Tags

Family Friendly
Egg Free
Ingredients
Irish Beef Mince

Irish Beef Mince

250 grams

Garlic

Garlic

1 unit(s)

Chopped Tomato with Onion & Garlic

Chopped Tomato with Onion & Garlic

1 pack(s)

Courgette

Courgette

1 unit(s)

Beef Stock

Beef Stock

1 sachet(s)

Couscous

Couscous

100 grams

Greek Style Cheese

Greek Style Cheese

100 grams

Paprika

Paprika

1 sachet(s)

Ground Cumin

Ground Cumin

1 sachet(s)

Water

Water

to taste

Salt

Salt

to taste

Pepper

Pepper

to taste

Oil

Oil

to taste

Preparation
1
Brown the Beef

  • Heat a drizzle of oil in a large pan on high heat.
  • When the oil is hot, add the beef mince
  • Break up the beef with a wooden spoon as it browns and cook for 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

2
Prep the Veg

  • Trim the courgette then slice into rounds about 1cm thick.
  • Peel and grate the garlic (or use a garlic press).

3
Start the Stew

  • Once the beef has browned, add the ground cumin, paprika and garlic.
  • Stir and cook for 1 min more.
  • Pour in the chopped tomatoes and 150ml water (double for 4p), then stir in the beef stock.
  • Bring to the boil, then reduce the heat to medium-low.
  • Leave the stew to simmer until thickened, 15-20 mins.

4
Make the Couscous

  • Meanwhile, boil your kettle (or a pot of water if you haven't got one).
  • Put the couscous in a medium bowl. Add a drizzle of oil and season with salt and pepper.
  • Pour 240ml boiling water (double for 4p) into the bowl.
  • Stir together, cover and leave to the side for 10 mins or until ready to serve.

5
Char the Courgette

  • Place another pan on high heat (no oil).
  • Add the courgette and leave to cook until charred, 4-5 mins each side.
  • Transfer to a bowl, sprinkle with salt and pepper and set aside.

6
Season and Serve

  • Try the stew and season to taste with salt and pepper if needed.
  • Fluff up the couscous with a fork and divide between bowls.
  • Spoon over the beef stew and top with charred courgette.
  • Crumble the Greek style cheese over the stew.

Nutrition per serving

706

kcal

Energy (kcal)

2956

kJ

Energy (kJ)

33.74

g

Fat

17.8

g

of which saturates

53.23

g

Carbohydrate

13.91

g

of which sugars

0

g

Dietary Fiber

43.74

g

Protein

0

mg

Cholesterol

4.4

g

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