with courgette, couscous and creme fraiche
A recipe conveniently customised just to your liking.
Allergens
Tags
Couscous
100 grams
Middle Eastern Style Spice Mix
2 sachet(s)
Creme Fraiche
65 grams
Honey
1 sachet(s)
Chicken Stock
1 sachet(s)
Chopped Tomato with Onion & Garlic
1 pack(s)
Harissa Paste
1 sachet(s)
Beef and Pork Mince
240 grams
Chives
5 grams
Courgette
1 unit(s)
Ground Cumin
2 sachet(s)
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
to taste
- Pour the couscous and stock into a bowl.
- Stir in 200ml boiling water (4P: 500ml | 6P: 600ml).
- Cover with a plate or cling film. Leave aside for 10 mins or until ready to serve.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Meanwhile, trim the courgette then slice into 1cm thick rounds.
- Roughly chop the chives (use scissors if you prefer).
- Place a pan over high heat (without oil).
- When hot, add the courgette and cook until charred, 6-8 mins. Turn only every few mins—this will allow it to pick up a nice colour.
- Once cooked, transfer to a bowl, sprinkle with salt and pepper and set aside.
- Return the pan to medium-high heat with a drizzle of oil.
- When the pan is hot, add the mince. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Season with salt and pepper. Cook until browned, breaking it up as it cooks, 5-6 mins.
- Once the mince has cooked, add the cumin and Middle Eastern spice to the pan.
- Cook, stirring, until fragrant, 1 min more.
- Pour in the chopped tomatoes and harissa paste then bring to the boil then reduce the heat to medium-low. Season with salt and pepper.
- Simmer until thickened, 8-10 mins. Stir through the honey.
TIP: Add a splash more water if it becomes too dry.
- Taste the stew and season with salt, pepper and sugar if required.
- Fluff up the couscous with a fork and divide between bowls.
- Spoon over the stew and top with charred courgette.
- Finish with a sprinkling of chopped chives and a dollop of creme fraiche.
3461
kJ
Energy (kJ)
827
kcal
Energy (kcal)
46.7
g
Fat
18.4
g
of which saturates
63.9
g
Carbohydrate
20.8
g
of which sugars
4.7
g
Dietary Fiber
37.4
g
Protein
0
mg
Cholesterol
4.74
g
Salt
with charred with charred courgette, bulgur and Greek style cheesecourgette, couscous and Greek style cheese
with charred courgette, couscous and Greek style cheese
