serves 2
A classic Greek salad on a smaller scale. Perfect for lunch or as a satisfying side.
Allergens
Tags
Greek Style Cheese
100 grams
Cherry Tomatoes
250 grams
Cucumber
1 unit(s)
Onion
0.5 unit(s)
Dried Oregano
0.5 sachet(s)
Red Wine Vinegar
1 sachet(s)
Olives
30 grams
Paprika
1 sachet(s)
Oil
1.5 tbsp
Salt
to taste
Pepper
to taste
- Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
- Halve the cherry tomatoes.
- Roughly chop the olives.
- Halve, peel and thinly slice half the onion.
- In a bowl, mix together half the oregano, paprika, vinegar and 1½ tbsp oil.
- Season with salt and pepper and mix to combine.
- Add the cucumber, tomato, onion and olives to the dressing.
- Crumble in the Greek style cheese.
- Toss together and divide between plates.
1279
kJ
Energy (kJ)
306
kcal
Energy (kcal)
24.7
g
Fat
10.1
g
of which saturates
11.1
g
Carbohydrate
8.1
g
of which sugars
3.8
g
Dietary Fiber
9.8
g
Protein
0
mg
Cholesterol
8.45
g
Salt
