serves 2
A classic Greek salad on a smaller scale. Perfect for lunch or as a satisfying side.
Allergens
Tags
Greek Style Cheese
100 grams
Cherry Tomatoes
250 grams
Cucumber
1 unit(s)
Onion
0.5 unit(s)
Dried Oregano
0.5 sachet(s)
Red Wine Vinegar
1 sachet(s)
Olives
1 sachet(s)
Oil
1.5 tbsp
Salt
to taste
Pepper
to taste
- Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
- Halve the cherry tomatoes.
- Roughly chop the olives.
- Halve, peel and thinly slice half the onion.
- In a bowl, mix together half the oregano, vinegar, 1½ tbsp oil.
- Season with salt and pepper and mix to combine.
- Add the cucumber, tomato, onion and olives to the dressing.
- Crumble in the Greek style cheese.
- Toss together and divide between plates.
1295
kJ
Energy (kJ)
309
kcal
Energy (kcal)
25.9
g
Fat
10.1
g
of which saturates
10.9
g
Carbohydrate
7.5
g
of which sugars
2.6
g
Dietary Fiber
9.9
g
Protein
0
mg
Cholesterol
2.97
g
Salt
