with avocado and crumbled Greek style cheese
Chickpeas coated in paprika and baked to a crispy consistency make the perfect adornment for the creamy Greek style cheese and crunchy veg that make up the rest of this abundant salad bowl.
Allergens
Utensils
Tags
Chickpeas
1 pack(s)
Paprika
1 sachet(s)
Onion
0.5 unit(s)
Bell Pepper
0.5 unit(s)
Lime
0.5 unit(s)
Coriander
5 grams
Sweetcorn
1 pack(s)
Ground Cumin
1 sachet(s)
Greek Style Cheese
100 grams
Avocado
1 unit(s)
Salad Leaves
40 grams
Salt
to taste
Pepper
to taste
Oil
to taste
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Drain and rinse the chickpeas.
- Arrange on a lined baking tray and toss in a drizzle of oil, half the paprika, and a pinch of salt.
- Bake until the chickpeas are crispy, 20-25 mins.
- Halve and peel the onion. Finely chop half (double for 4p).
- Chop half the pepper into strips (double for 4p).
- Quarter the lime.
- Roughly chop the coriander.
- Drain the sweetcorn.
- Place a pan over high heat with a drizzle of oil.
- Once hot, fry the onion and pepper until browned, 3-4 mins.
- Add the drained corn and half the ground cumin and cook until starting to char, 2-3 mins.
- Transfer to a plate to allow to cool. Remove the pan from the heat.
- To a salad bowl, add 2 tbsp oil (double for 4p) along with the remaining paprika and cumin.
- Squeeze in the juice of one lime wedge (double for 4p).
- Season with salt and pepper to taste.
- Mix well to combine.
- Crumble the Greek style cheese.
- Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh. Chop into small cubes.
- Add the chickpeas, rocket, half the avocado, half the cheese and half the coriander to the bowl with the dressing.
- Toss together until everything is evenly mixed.
- Adjust the seasoning with lime juice, salt and pepper—all to taste.
- Divide the salad between bowls.
- Spoon over the charred pepper, onion and corn.
- Sprinkle over the remaining avocado, coriander, and cheese.
627
kcal
Energy (kcal)
2622
kJ
Energy (kJ)
34.5
g
Fat
12.6
g
of which saturates
46.7
g
Carbohydrate
11.4
g
of which sugars
12.4
g
Dietary Fiber
24.6
g
Protein
0
mg
Cholesterol
2.57
g
Salt
with avocado and crumbled Greek style cheese
