Toggle sidebar
Super Quick Chipotle Pork Couscous Bowl
Medium Spice
Super Quick Chipotle Pork Couscous Bowl

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min
Difficulty: 1/3
Mexican

Ready in less than 15 minutes, this Super Quick Chipotle Pork Couscous Bowl is spicy and delicious. The main flavour here comes from chipotle, full of rich, smoky and fruity flavours with a kick from the chipotle chillies.

Allergens

Wheat
May contain traces of allergens
Cereals containing gluten
Milk
Soya

Utensils

Bowl
Garlic Press
Pan
Cling Film

Tags

Medium Spice
Dinner-bowls
Super Quick
Latin-american-faves
Ingredients
Sweetcorn

Sweetcorn

160 grams

Garlic Clove

Garlic Clove

2 unit(s)

British Pork Mince

British Pork Mince

240 grams

Roasted Spice and Herb Blend

Roasted Spice and Herb Blend

1 sachet(s)

Couscous

Couscous

120 grams

Chicken Stock Paste

Chicken Stock Paste

20 grams

Tomato Passata

Tomato Passata

1 carton(s)

Chipotle Paste

Chipotle Paste

20 grams

Baby Spinach

Baby Spinach

40 grams

Smashed Avocado

Smashed Avocado

1 pot(s)

Soured Cream

Soured Cream

75 grams

Boiling Water

Boiling Water

200 milliliter(s)

Honey

Honey

1 tbsp

Butter

Butter

20 grams

Preparation
1
Get Frying

  • Boil a half-full kettle.
  • Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork and roasted spice and herb blend, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2
Cook Couscous

  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry). Stir in half the chicken stock paste.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.

3
Flavour Town

  • Add the garlic to the pork. Cook 1 min more.
  • Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and remaining chicken stock paste.
  • Bring to the boil. Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. Add a splash of water if it's a little thick.

4
Dinner's Ready!

  • Fluff the couscous up with a fork. Share between your bowls.
  • Spoon over the chipotle pork.
  • Top with the smashed avocado. Dollop on the soured cream.

Nutrition per serving

3905

kJ

Energy (kJ)

933

kcal

Energy (kcal)

53.1

g

Fat

21.9

g

of which saturates

70.9

g

Carbohydrate

18.9

g

of which sugars

11.6

g

Dietary Fibre

38.5

g

Protein

3.72

g

Salt

with Spinach and Greek Style Salad Cheese

15 min 1/3
Medium Spice
New

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Medium Spice

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Medium Spice

with Spinach and Soured Cream

15 min 1/3

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Calorie Smart

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3

with Sweetcorn and Soured Cream

15 min 1/3

with Sweetcorn and Soured Cream

15 min 1/3
Medium Spice

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Medium Spice
Similar Recipes

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Medium Spice

with Rice, Cheese and Smashed Avocado

15 min 1/3
Medium Spice
High Protein

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min 1/3
Medium Spice

with Spinach, Peas and Cheese

15 min 1/3
Medium Spice
High Protein
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List