Super Quick Chipotle Pork and Chorizo Couscous Bowl

Medium Spice

with Sweetcorn, Spinach, Soured Cream and Smashed Avocado

15 min

Difficulty: 1/3

Mexican

Ready in less than 15 minutes, this Super Quick Chipotle Pork and Chorizo Couscous Bowl is spicy and delicious. The main flavour here comes from chipotle, full of rich, smoky and fruity flavours with a kick from the chipotle chillies.

Allergens

Wheat

May contain traces of allergens

Cereals containing gluten

Milk

Soya

Utensils

Garlic Press

Large Frying Pan

Cling Film

Medium Bowl

Tags

Medium Spice

Dinner-bowls

Super Quick

Latin-american-faves

Ingredients

Sweetcorn

160 grams

Garlic Clove

2 unit(s)

British Pork Mince

240 grams

Roasted Spice and Herb Blend

1 sachet(s)

Couscous

120 grams

Chicken Stock Paste

20 grams

Tomato Passata

1 carton(s)

Chipotle Paste

20 grams

Baby Spinach

40 grams

Smashed Avocado

100 grams

Soured Cream

75 grams

Diced Chorizo

90 grams

Boiling Water

200 milliliter(s)

Honey

1 tbsp

Butter

20 grams

Preparation

Boil a half-full kettle.
Drain the sweetcorn. Peel and grate the garlic (or use a garlic press).
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, chorizo and roasted spice and herb blend, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Put the couscous into a bowl.
Pour in the boiling water (see pantry). Stir in half the chicken stock paste.
Cover tightly with cling film. Leave to the side, 10 mins.
Drain the fat from the mince. Season with salt and pepper.

Add the garlic to the pork. Cook 1 min more.
Stir in the sweetcorn, passata, chipotle (add less if you'd prefer things milder), honey, butter (see pantry for both) and remaining chicken stock paste.
Bring to the boil. Simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. Add a splash of water if it's a little thick.