with Mushrooms
Ready in just 15 minutes, this One Pan Sesame-Ginger Miso Pork Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.
Allergens
Utensils
Tags
British Pork Mince
240 grams
Sliced Mushrooms
120 grams
Indonesian Style Spice Mix
1 sachet(s)
Ginger Puree
15 grams
Sliced Carrot and Cabbage Mix
120 grams
Miso Paste
15 grams
Ketjap Manis
25 grams
Soy Sauce
10 milliliter(s)
Udon Noodles
220 grams
Roasted White Sesame Seeds
5 grams
Honey
1 tbsp
Water
2 tbsp
Enjoy!
2524
kJ
Energy (kJ)
603
kcal
Energy (kcal)
29.6
g
Fat
10.2
g
of which saturates
52.7
g
Carbohydrate
18.4
g
of which sugars
6.7
g
Dietary Fibre
32.4
g
Protein
3.31
g
Salt
with Carrot and Young Pea Pods