with Mushrooms
Looking for a super quick and tasty midweek dinner option? Try cooking up our Ginger Miso Pork Udon Stir-Fry in just 15 minutes for a delicious and speedy meal.
Allergens
Utensils
Tags
British Pork Mince
240 grams
Sliced Mushrooms
80 grams
Ginger Puree
15 grams
Sliced Carrot and Cabbage Mix
120 grams
Indonesian Style Spice Mix
1 sachet(s)
Miso Paste
15 grams
Ketjap Manis
25 grams
Soy Sauce
15 milliliter(s)
Udon Noodles
220 grams
Water
2 tbsp
Honey
1 tbsp
Enjoy!
2467
kJ
Energy (kJ)
590
kcal
Energy (kcal)
28.1
g
Fat
9.9
g
of which saturates
52.9
g
Carbohydrate
18.5
g
of which sugars
6.5
g
Dietary Fibre
32.5
g
Protein
3.99
g
Salt