with Mushrooms
Ready in just 15 minutes, this One Pan Ginger Miso Beef Udon hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.
Allergens
Utensils
Tags
British Beef Mince
240 grams
Sliced Mushrooms
80 grams
Indonesian Style Spice Mix
1 sachet(s)
Ginger Puree
15 grams
Sliced Carrot and Cabbage Mix
120 grams
Miso Paste
15 grams
Ketjap Manis
25 grams
Soy Sauce
15 milliliter(s)
Udon Noodles
220 grams
Honey
1 tbsp
Water
2 tbsp
Enjoy!
2065
kJ
Energy (kJ)
494
kcal
Energy (kcal)
16.3
g
Fat
6.8
g
of which saturates
53.2
g
Carbohydrate
18.4
g
of which sugars
5.9
g
Dietary Fibre
34.9
g
Protein
3.94
g
Salt