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Goat's Cheese & Caramelised Onion Naanizza
Veggie
Rapid
Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Rocket Salad

20 min
Difficulty: 2/3
Fusion

Our Goat's Cheese & Caramelised Onion Naanizza is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Allergens

Cereals containing gluten
Milk
Egg
Sulphites

Utensils

Baking Tray
Colander
Kettle
Bowl

Tags

Veggie
Under 650 kcal
SEO
Rapid
Ingredients
Marinara Sauce

Marinara Sauce

120

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

25

Baby Spinach

Baby Spinach

100

Wild Rocket

Wild Rocket

20

Balsamic Glaze

Balsamic Glaze

12

Goat's Cheese

Goat's Cheese

75

Medium Tomato

Medium Tomato

1

Plain Naans

Plain Naans

2

Onion Marmalade

Onion Marmalade

30

Preparation
1
Wilt the Spinach

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Fill and boil your kettle.
b) Pop the spinach into a colander in your sink. Pour over the boiling water from your kettle until wilted.
c) Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon. TIP: You may need to do this in batches.

2
Start the Naanizzas

a) Crumble the goat's cheese.
b) Pop the naans onto a baking tray.
c) Divide the pizza sauce between them and spread out with the back of a spoon, leaving a 1cm border.

3
Time for Toppings

a) Sprinkle the hard Italian style cheese evenly over the sauce.
b) Top each naanizza with the spinach and goat's cheese.
c) Dollop on the onion marmalade.

4
Ready, Steady, Bake

a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.
b) In the meantime, chop the tomatoes into small pieces and pop them into a medium bowl with the rocket.

5
Dress the Salad

a) Just before you are ready to serve, drizzle a little oil over the rocket and tomatoes.
b) Season with salt and pepper. Toss gently to coat.

6
Serve

a) When the naanizzas are ready, slide them onto your serving plates.
b) Serve the rocket salad alongside drizzled with the balsamic glaze. Enjoy!

Nutrition per serving

632

kcal

Energy (kcal)

2642

kJ

Energy (kJ)

20.7

g

Fat

8.8

g

of which saturates

89.5

g

Carbohydrate

19.5

g

of which sugars

25.4

g

Protein

2.15

g

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