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Goat's Cheese & Fig Jam Naanizza
Veggie
New
Goat's Cheese & Fig Jam Naanizza

with Spinach and Balsamic Dressed Rocket Salad

20 min
Difficulty: 1/3
British

Looking for a quick and tasty midweek dinner option? Try cooking up our Goat's Cheese & Caramelised Onion Naanizza in just 20-25 minutes for a delicious and speedy meal.

Allergens

Cereals containing gluten
Milk
Egg
Sulphites

Utensils

Baking Tray
Colander
Kettle
Bowl

Tags

Veggie
Quick
New
Under 650 kcal
Ingredients
Baby Spinach

Baby Spinach

40 grams

Goat's Cheese

Goat's Cheese

75 grams

Plain Naans

Plain Naans

2 unit(s)

Marinara Sauce

Marinara Sauce

120 grams

Grated Hard Italian Style Cheese

Grated Hard Italian Style Cheese

20 grams

Fig Jam

Fig Jam

40 grams

Wild Rocket

Wild Rocket

20 grams

Balsamic Glaze

Balsamic Glaze

12 milliliter(s)

Preparation
1
Wilt the Spinach

a) Preheat your oven to 240°C/220°C fan/gas mark 9. Fill and boil your kettle.

b) Pop the spinach into a colander in your sink. Pour over the boiled water from your kettle until wilted.

c) Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon. TIP: You may need to do this in batches.

2
Start the Naanizzas

a) Crumble the goat's cheese.

b) Pop the naans onto a baking tray.

c) Divide the marinara sauce between them and spread out with the back of a spoon, leaving a 1cm border.

3
Time for Toppings

a) Sprinkle the hard Italian style cheese evenly over the sauce.

b) Top each naanizza with the spinach and goat's cheese.

c) Dollop on the fig jam.

4
Ready, Steady, Bake

a) When the oven is hot, bake the naanizzas on the top shelf until the cheese is golden and bubbling, 6-7 mins.

 

5
Dress the Rocket

a) Just before you're ready to serve, add the rocket to a bowl and drizzle with a little olive oil.

b) Season with salt and pepper. Toss gently to coat.

6
Serve

a) When the naanizzas are ready, slide them onto your serving plates and cut in slices if you'd like.

b) Serve the rocket salad alongside drizzled with the balsamic glaze.

Enjoy!

Nutrition per serving

2609

kJ

Energy (kJ)

624

kcal

Energy (kcal)

21.8

g

Fat

9.1

g

of which saturates

82

g

Carbohydrate

18.8

g

of which sugars

5.4

g

Dietary Fibre

23.1

g

Protein

2.07

g

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