with Tomato & Rocket Salad and Soured Cream
Sandwiched together with a refried bean style filling and plenty of cheese, these Cheesy Chipotle Bean and Chorizo Quesadillas are a Mexican inspired favourite laden with smoky chipotle flavour.
Allergens
Utensils
Tags
Mixed Beans
1 carton(s)
Mature Cheddar Cheese
80 grams
Chipotle Paste
20 grams
Smoky Base Paste
26 grams
Tomato Puree
30 grams
Super Soft Tortillas with Whole Wheat
4.002 unit(s)
Baby Plum Tomatoes
125 grams
Balsamic Vinegar
12 milliliter(s)
Wild Rocket
40 grams
Soured Cream
75 grams
Diced Chorizo
90 grams
Honey
1 tbsp
Olive Oil for the Dressing
0.5 tbsp
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins, then remove from the heat.
c) Drain and rinse the mixed beans in a sieve. Pop into a bowl and roughly mash with the back of a fork or a potato masher.
d) Grate the Cheddar cheese.
a) Add the cheese, chorizo, chipotle paste (add less if you'd prefer things milder), smoky base paste, tomato puree and honey (see pantry for amount) to the beans.
b) Season with salt and pepper and mix together.
a) Lay the tortillas (2 per person) onto a lightly oiled baking tray and spoon the bean mixture onto one half of each one.
b) Fold the other side of the tortilla over to make a semi-circle. Press down to keep together.
a) Rub a little oil over the top of each quesadilla.
b) Bake on the top shelf of your oven until golden, 8-12 mins.
a) Meanwhile, halve the baby plum tomatoes.
b) In a large bowl, mix together the balsamic vinegar and olive oil for the dressing (see pantry for amount).
c) Season with salt and pepper, then add the tomatoes to the dressing and set aside.
a) When the quesadillas are ready, share between your plates.
b) Add the rocket to the tomato bowl and toss together.
c) Serve your cheesy chipotle quesadillas with the salad and a dollop of soured cream.
3583
kJ
Energy (kJ)
856
kcal
Energy (kcal)
46.9
g
Fat
20.6
g
of which saturates
61.1
g
Carbohydrate
17.4
g
of which sugars
13.7
g
Dietary Fibre
38.7
g
Protein
5.74
g
Salt
with Tomato & Rocket Salad and Soured Cream
with Tomato & Rocket Salad and Soured Cream
with Tomato & Rocket Salad and Soured Cream