with Basil Pesto Mayo and Salad
Sandwiches are the ultimate hearty, hand-held food! Succulent chicken tenders are seasoned with Zesty Garlic Blend, and then nestled in toasty sandwich buns. Adding juicy tomatoes, bacon and basil pesto mayo will make your sandwich dreams come true! Ingredients: Chicken tenders • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Chicken Breast Tenders
310 g
Sandwich Bun
2 unit(s)
Tomato
1 unit(s)
Spring Mix
56 g
Basil Pesto
0.25 cup
Mayonnaise
4 tbsp
Zesty Garlic Blend
7 g
White Wine Vinegar
0.5 tbsp
Bacon Strips
100 g
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
- Pat chicken dry with paper towels.
- On a parchment-lined baking sheet, arrange chicken in a single layer. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven for 14-16 min, until cooked through.**
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
- Heat a large non-stick pan over medium.
- When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.**
- Remove from heat.
- Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- In a small bowl, combine remaining pesto and mayo. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
- Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
- To the bowl with dressing, add diced tomatoes and spring mix. Toss to combine.
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if you like!) Stack chicken, tomato slices and bacon on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
If you've opted to add bacon, heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
Top sandwiches with bacon when you assemble them.
940
kcal
Calories
58
g
Fat
12
g
Saturated Fat
51
g
Carbohydrate
3
g
Sugar
4
g
Dietary Fiber
52
g
Protein
180
mg
Cholesterol
1620
mg
Sodium
0.2
g
Trans Fat
950
mg
Potassium
75
mg
Calcium
5
mg
Iron
with Basil Pesto Mayo and Salad
with Basil Pesto Mayo and Salad
