with Roasted Potatoes and Spinach
This hearty Tuscan soup will help to keep you cozy from the cold. Chicken and chickpeas make a satisfying pair! Ingredients: Chicken thighs • Chickpeas (chickpeas, water, salt, ascorbic acid, disodium EDTA) • Yellow potato • Mirepoix (carrot, onion, celery) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract) • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.
Allergens
Utensils
Tags
Chicken Thighs
280 g
Yellow Potato
250 g
Garlic Salt
1 tsp
Mirepoix
113 g
Baby Spinach
56 g
Chickpeas
1 unit(s)
Chili Flakes
0.5 tsp
Sun-Dried Tomato Pesto
0.25 cup
Mediterranean Spice Blend
1 tbsp
Cream
56 mL
Salt
0.06 tsp
Pepper
0.125 tsp
Oil
2 tbsp
780
kcal
Calories
42
g
Fat
11
g
Saturated Fat
61
g
Carbohydrate
7
g
Sugar
14
g
Dietary Fiber
43
g
Protein
170
mg
Cholesterol
1570
mg
Sodium
0.3
g
Trans Fat
1800
mg
Potassium
125
mg
Calcium
6
mg
Iron