with Creamy Feta Sauce and Sweet Pepper Spread
Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with spring mix and creamy feta spread, it's every bit as filling as it is delicious! Ingredients: Ground turkey • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Flatbread
2 unit(s)
Spring Mix
56 g
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Roasted Pepper Pesto
0.25 cup
Mayonnaise
2 tbsp
Sour Cream
1 unit(s)
Smoked Paprika-Garlic Blend
6 g
Red Wine Vinegar
1 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Oil
0.5 tbsp
Pepper
0.125 tsp
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil, then turkey and Smoked Paprika-Garlic Blend. Cook turkey in the same way the recipe instructs you to cook beef.**
Divide flatbreads between plates. Spread feta sauce over top of one half of each flatbread. Top with turkey mixture.
720
kcal
Calories
36
g
Fat
8
g
Saturated Fat
58
g
Carbohydrate
6
g
Sugar
4
g
Dietary Fiber
39
g
Protein
125
mg
Cholesterol
1230
mg
Sodium
0.2
g
Trans Fat
750
mg
Potassium
200
mg
Calcium
5
mg
Iron
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
and Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Roasted Cauliflower and Creamy Ranch Drizzle