with Creamy Feta Sauce and Sweet Pepper Spread
Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Red wine vinegar • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Allergens
Tags
Flatbread
2 unit(s)
Spring Mix
56 g
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Roasted Pepper Pesto
0.25 cup
Mayonnaise
2 tbsp
Sour Cream
43 mL
Smoked Paprika-Garlic Blend
6 g
Red Wine Vinegar
0.5 tbsp
Beyond Meat®
2 unit(s)
Sugar
0.25 tsp
Salt
0.125 tsp
Oil
0.5 tbsp
Pepper
0.125 tsp
If you've opted to get Beyond Meat®, when the pan is hot, add 1 tsp (2 tsp) oil, Beyond Meat® and Smoked Paprika-Garlic Blend. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
780
kcal
Calories
44
g
Fat
12
g
Saturated Fat
67
g
Carbohydrate
6
g
Sugar
7
g
Dietary Fiber
34
g
Protein
30
mg
Cholesterol
1480
mg
Sodium
0.3
g
Trans Fat
850
mg
Potassium
250
mg
Calcium
10
mg
Iron
with Creamy Feta Sauce and Sweet Pepper Spread
and Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Black Bean Mash and Kiwi-Cabbage Slaw