and Creamy Feta Sauce and Sweet Pepper Spread
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Flatbread
2 unit(s)
Spring Mix
56 g
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Roasted Pepper Pesto
0.25 cup
Mayonnaise
2 tbsp
Sour Cream
1 unit(s)
Smoked Paprika-Garlic Blend
6 g
Red Wine Vinegar
1 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Oil
0.25 tbsp
Pepper
0.125 tsp
If you've opted to get plant-based protein shreds, cook the same way as the recipe instructs you to cook beef, tossing occasionally for 6-8 min, until cooked through.**
780
kcal
Calories
47
g
Fat
8
g
Saturated Fat
63
g
Carbohydrate
6
g
Sugar
5
g
Dietary Fiber
30
g
Protein
30
mg
Cholesterol
1800
mg
Sodium
0.2
g
Trans Fat
400
mg
Potassium
225
mg
Calcium
4.5
mg
Iron
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
with Creamy Feta Sauce and Sweet Pepper Spread
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