with Spinach and Cheddar
Ingredients: Chicken breasts • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Yellow onion • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Spinach • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Cilantro.
Allergens
Tags
Chicken Breasts
2 unit(s)
Flatbread
2 unit(s)
Chipotle Sauce
2 tbsp
Onion, chopped
56 g
Enchilada Spice Blend
8 g
Sour Cream
43 mL
Cilantro
7 g
Cheddar Cheese, shredded
0.25 cup
Baby Spinach
28 g
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get chicken breasts, cut into 1-inch pieces, then prepare and cook in the same way the recipe instructs you to prepare and cook diced chicken breasts.
690
kcal
Calories
26
g
Fat
8
g
Saturated Fat
61
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
52
g
Protein
150
mg
Cholesterol
1180
mg
Sodium
0.3
g
Trans Fat
900
mg
Potassium
250
mg
Calcium
5
mg
Iron
with Mashed Black Beans and Kiwi-Cabbage Slaw
with Black Bean Mash and Kiwi Slaw