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SuperQuick Chipotle Organic Chicken Flatbreads
15-Min Meal
Organic Protein
Quick
SuperQuick Chipotle Organic Chicken Flatbreads

with Spinach and Cheddar

4 min
Difficulty: 1/3

Ingredients: Organic chicken breast • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Yellow onion • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Spinach • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Cilantro.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

Organic Protein
Quick
Handhelds
Dinner-in-15
Weeknight Chicken
Ingredients
Organic Chicken Breast

Organic Chicken Breast

2 unit(s)

Flatbread

Flatbread

2 unit(s)

Chipotle Sauce

Chipotle Sauce

2 tbsp

Onion, chopped

Onion, chopped

56 g

Enchilada Spice Blend

Enchilada Spice Blend

8 g

Cilantro

Cilantro

7 g

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Baby Spinach

Baby Spinach

28 g

Sour Cream

Sour Cream

mL

Oil

Oil

1 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Cook chicken

  • Before starting, preheat the broiler to high.
    Wash and dry all produce.
  • Pat chicken dry. Cut into 1-inch pieces. Season with salt and pepper.
  • Heat a large non-stick pan over high.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken and onions. Cook for 4-5 min, stirring often, until golden-brown and cooked through.** Sprinkle Enchilada Spice Blend over top, then toss to coat. 
  • Transfer chicken to a plate.

2
Prep and toast flatbreads

  • Meanwhile, use kitchen shears to chop cilantro. 
  • Roughly chop spinach, if you like. 
  • On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
  • Broil in the middle of the oven, until warmed through, 2-3 min. 
  • Carefully remove from the oven, then flip flatbreads. 

3
Assemble flatbreads

  • Spread chipotle sauce over flatbreads.
  • Top with spinach, chicken and onions, then sprinkle cheddar over top.

4
Broil flatbreads

  • Broil flatbreads in the middle of the oven for 2-3 min, until edges are golden and cheese melts. (NOTE: For 4 servings, broil flatbreads in batches.) (TIP: Keep your eye on them so they don't burn.)

5
Finish and serve

  • To a small bowl, add sour cream and 2 tsp (4 tsp) water. Season with salt and pepper, then stir to combine. (TIP: Add more water, 1/2 tsp at a time, if you prefer a thinner consistency.)
  • Cut flatbreads into slices.
  • Divide flatbreads between plates.
  • Drizzle with sour cream and sprinkle cilantro over top. 

6

If you've opted to get chicken breasts, pat chicken dry with paper towels, then cut into 1-inch pieces. Prepare and cook in the same way the recipe instructs you to prepare and cook diced chicken.

Nutrition per serving

660

kcal

Calories

23

g

Fat

6

g

Saturated Fat

59

g

Carbohydrate

7

g

Sugar

4

g

Dietary Fiber

51

g

Protein

140

mg

Cholesterol

1170

mg

Sodium

0.2

g

Trans Fat

850

mg

Potassium

225

mg

Calcium

5

mg

Iron

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