with Hot Honey Drizzle and Cabbage Slaw
The flavours in these super-quick, Asian-inspired beef tacos are out of this world! Ginger, garlic, soy and hot honey are evenly matched with refreshing cabbage slaw for a contrast you'll be thinking about days later. Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Green onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Honey.
Allergens
Utensils
Tags
Ground Beef
250 g
Flour Tortillas
6 unit
Red Cabbage, shredded
113 g
Carrot, julienned
113 g
Green Onion
2 unit
Chili-Garlic Sauce
1 tbsp
Soy Sauce Mirin Blend
4 tbsp
Mayonnaise
2 tbsp
Seasoned Rice Vinegar
1 tbsp
Peanuts, chopped
28 g
Ginger-Garlic Puree
2 tbsp
Honey
1 unit
Oil
0.5 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add ginger-garlic puree and soy sauce mirin blend. Cook for 1 min, stirring often, until fragrant and most of the liquid is absorbed.
- Remove from heat.
- Meanwhile, thinly slice green onion.
- To a large bowl, add cabbage, carrots, rice vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar.
- Season with salt and pepper, then toss to combine.
- In a small bowl, combine honey and as much chili-garlic sauce as desired.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates.
- Top with cabbage slaw, beef mixture and hot honey drizzle.
- Sprinkle peanuts and remaining green onions over top.
860
kcal
Calories
43
g
Fat
11
g
Saturated Fat
74
g
Carbohydrate
24
g
Sugar
6
g
Dietary Fiber
37
g
Protein
85
mg
Cholesterol
1890
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
225
mg
Calcium
6.5
mg
Iron
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Seasoned Rice and Broccoli-Edamame Slaw
