with Hot Honey Drizzle and Cabbage Slaw
Ingredients: Plant-based protein shreds (water, TMRW Protein (pea protein isolate, oat flour, brown rice protein concentrate), expeller pressed canola oil, natural flavours (containing yeast extracts, salt, smoke, spice extracts, sugar), apple cider vinegar, sea salt) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • Rice vinegar (rice vinegar, sugar, salt) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Green onion.
Allergens
Utensils
Tags
Plant-Based Protein Shreds
200 g
Flour Tortillas
6 unit(s)
Red Cabbage, shredded
113 g
Carrot, julienned
113 g
Green Onion
2 unit(s)
Chili-Garlic Sauce
1 tbsp
Soy Sauce Mirin Blend
4 tbsp
Mayonnaise
2 tbsp
Seasoned Rice Vinegar
1 tbsp
Peanuts, chopped
28 g
Ginger-Garlic Puree
2 tbsp
Honey
1 unit(s)
Oil
0.5 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
- Before starting, wash and dry all produce.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then protein shreds. Cook for 6-8 min, tossing occasionally, until cooked through.**
- Add ginger-garlic puree and soy sauce mirin blend. Cook for 1 min, stirring often, until fragrant and most of the liquid is absorbed.
- Remove from heat.
- Meanwhile, thinly slice green onion.
- To a large bowl, add cabbage, carrots, rice vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar.
- Season with salt and pepper, then toss to combine.
- In a small bowl, combine honey and as much chili-garlic sauce as you like.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates.
- Top with cabbage slaw, protein shred mixture and hot honey drizzle.
- Sprinkle peanuts and remaining green onions over top.
If you've opted to get plant-based protein shreds, cook the same way the recipe instructs you to cook beef, tossing occasionally for 6-8 min, until cooked through.** Disregard instructions to drain excess fat.
850
kcal
Calories
45
g
Fat
6
g
Saturated Fat
85
g
Carbohydrate
24
g
Sugar
7
g
Dietary Fiber
29
g
Protein
10
mg
Cholesterol
2480
mg
Sodium
0.1
g
Trans Fat
700
mg
Potassium
250
mg
Calcium
4.5
mg
Iron
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Hot Honey Drizzle and Cabbage Slaw
with Sesame-Edamame Rice and Gingery Slaw
with Hot Honey Drizzle and Cabbage Slaw