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SuperQuick Asian-Inspired Beyond Meat® Tacos
15-Min Meal
Very High Fibre
Veggie
Spicy
SuperQuick Asian-Inspired Beyond Meat® Tacos

with Hot Honey Drizzle and Cabbage Slaw

2 min
Difficulty: 1/3
Japanese

Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Red cabbage • Carrot • Soy sauce-mirin blend (soy) (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Honey • Green onion.

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Sesame
Tree nuts
Fish
Gluten
Peanuts

Tags

Very High Fibre
Veggie
Spicy
Pan-asian-plates
Quick
Handhelds
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Flour Tortillas

Flour Tortillas

6 unit(s)

Red Cabbage, shredded

Red Cabbage, shredded

113 g

Carrot, julienned

Carrot, julienned

113 g

Green Onion

Green Onion

2 unit(s)

Chili-Garlic Sauce

Chili-Garlic Sauce

1 tbsp

Soy Sauce Mirin Blend

Soy Sauce Mirin Blend

4 tbsp

Mayonnaise

Mayonnaise

2 tbsp

Seasoned Rice Vinegar

Seasoned Rice Vinegar

1 tbsp

Peanuts, chopped

Peanuts, chopped

28 g

Ginger-Garlic Puree

Ginger-Garlic Puree

2 tbsp

Honey

Honey

1 unit(s)

Oil

Oil

0.5 tbsp

Sugar

Sugar

0.25 tsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Cook Beyond Meat®

  • Before starting, wash and dry all produce. 
  • Heat a large non-stick pan over medium-high.
  • When the pan hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** 
  • Add ginger-garlic puree and soy sauce mirin blend. Cook for 1 min, stirring often, until fragrant and most of the liquid is absorbed. 
  • Remove from heat.

2
Prep and make cabbage slaw

  • Meanwhile, thinly slice green onions.
  • To a large bowl, add cabbage, carrots, vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar. 
  • Season with salt and pepper, then toss to combine. 

3
Make hot honey drizzle

  • To a small bowl, add honey and as much chili-garlic sauce as you like. Whisk to combine.

4
Warm tortillas

  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)

5
Finish and serve

  • Divide tortillas between plates. 
  • Top with slaw, Beyond Meat® mixture and hot honey drizzle.
  • Sprinkle peanuts and remaining green onions over top.

6

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

Nutrition per serving

840

kcal

Calories

41

g

Fat

10

g

Saturated Fat

89

g

Carbohydrate

24

g

Sugar

8

g

Dietary Fiber

33

g

Protein

10

mg

Cholesterol

2170

mg

Sodium

0.2

g

Trans Fat

1150

mg

Potassium

250

mg

Calcium

10

mg

Iron

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