Steak and Béarnaise Sauce

Quick Special

Quick

New

with Roasted Potatoes and Garlicky Green Beans

5 min

Difficulty: 2/3

American

Ingredients: Top sirloin steak • Diced potatoes (potatoes, sodium metabisulphite) (sulphites) • Green beans • Baby tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Garlic • Tarragon.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Baking Sheet

Measuring Spoons

Small Bowl

Large Non-Stick Pan

Aluminum Foil

Whisk

Measuring Cups

Medium Non-Stick Pan

Tags

Quick

New

Speciality

Ready-in-20

Ingredients

Top Sirloin Steak

285 g

Diced Potatoes

250 g

Mayonnaise

4 tbsp

White Wine Vinegar

0.5 tbsp

Tarragon

3.5 g

Green Beans

170 g

Garlic, cloves

2 unit(s)

Zesty Garlic Blend

7 g

Worcestershire Sauce

1 tbsp

Baby Tomatoes

113 g

Butter

5 tbsp

Salt

0.33 tsp

Pepper

0.13 tsp

Oil

2 tbsp

Preparation

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Pat steak dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper.
Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook for 1-2 min per side, until browned.
Remove pan from heat and transfer steak to an unlined baking sheet.
Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
Carefully rinse and wipe the pan clean.

Meanwhile, trim green beans, then cut into 1-inch pieces.
Peel, then mince or grate garlic.
Strip half the tarragon leaves from stems (use all for 4 servings), then finely chop.
Halve tomatoes, then season with salt and pepper.

Heat a medium non-stick pan over medium-high.
When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates. Add 1 tbsp (2 tbsp) butter, Worcestershire sauce and garlic. Cook for 1 min, stirring often, until garlic is fragrant and green beans are tender-crisp. Season with salt and pepper.

Meanwhile, reheat pan from step 1 over medium. Add 1 tbsp (2 tbsp) oil. When hot, add potatoes. Cook for 3-4 min, stirring occasionally, until light brown.
Add 2 tbsp (4 tbsp) butter. Cook for 1-2 min, until golden brown. Season with remaining Zesty Garlic Blend, salt and pepper.

To a small microwavable bowl, add 2 tbsp (4 tbsp) butter. Microwave in 30 sec intervals, until melted.
While butter melts, in another small bowl, whisk together mayo and 1/2 tsp (1 tsp) vinegar.
Gradually whisk in melted butter, until smooth. Add tarragon. Season with salt, then whisk to combine.