• Before starting, preheat the oven to 450°F. Wash and dry all produce.
• Pat steak dry with paper towels. Season with half the Zesty Garlic Blend, salt and pepper.
• Heat a large non-stick pan over medium-high.
• When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook for 1-2 min per side, until browned.
• Remove pan from heat and transfer steaks to an unlined baking sheet.
• Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
• When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
• Carefully rinse and wipe the pan clean.

• Meanwhile, trim green beans, then cut into 1-inch pieces.
• Peel, then mince or grate garlic.
• Strip half the tarragon leaves from stems (use all for 4 servings), then finely chop.
• Halve tomatoes, then season with salt and pepper.

• Heat a medium non-stick pan over medium-high.
• When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates. Add 1 tbsp (2 tbsp) butter, Worcestershire sauce and garlic. Cook for 1 min, stirring often, until garlic is fragrant and green beans are tender-crisp. Season with salt and pepper.

• Meanwhile, reheat the same pan (from step 1) over medium. Add 1 tbsp (2 tbsp) oil. When hot, add potatoes. Cook for 3-4 min, stirring occasionally, until light brown.
• Add 2 tbsp (4 tbsp) butter. Cook for 1-2 min, until golden brown. Season with remaining Zesty Garlic Blend, salt and pepper.

• To a small microwavable bowl, add 2 tbsp (4 tbsp) butter. Microwave in 30 sec intervals, until melted. 
• While butter melts, in a small bowl, whisk together mayo and 1/2 tsp (1 tsp) vinegar.
• Gradually whisk in melted butter, until smooth. Add tarragon. Season with salt, then whisk to combine.

• Thinly slice steak, if you like.
• Divide steak, potatoes and green beans between plates.
• Add seasoned tomatoes over top of green beans.
• Drizzle any steak resting juices over top of steak.
• Spoon béarnaise sauce over top of steak.

If you've opted for tenderloin steak, cook in the same way the recipe instructs you to cook sirloin steak.