with Pesto Toasts
Ingredients: Beefsteak tomato • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Shallot • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Parsley • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Chili flakes.
Allergens
Utensils
Tags
Spaghetti
170 g
Shallot
1 unit(s)
Garlic, cloves
2 unit(s)
Basil Pesto
0.25 cup
Mixed Olives
30 g
Chili Flakes
4 g
Italian Herb Spice Blend
5 g
Tomato
2 unit(s)
Parsley
7 g
Balsamic Vinegar
1 tbsp
Sandwich Bun
2 unit(s)
Oil
2 tbsp
Salt
2 tsp
Pepper
0.13 tsp
810
kcal
Calories
27
g
Fat
4
g
Saturated Fat
125
g
Carbohydrate
10
g
Sugar
10
g
Dietary Fiber
22
g
Protein
0
mg
Cholesterol
3460
mg
Sodium
0.1
g
Trans Fat
850
mg
Potassium
100
mg
Calcium
7.5
mg
Iron
with Plant-Based Cheese-Pesto Toast
with Plant-Based Cheese-Pesto Toast