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Spaghetti with Bruschetta-Inspired Tomato-Basil Sauce
Veggie
New
Optional Spice
Spaghetti with Bruschetta-Inspired Tomato-Basil Sauce

with Plant-Based Cheese-Pesto Toast

6 min
Difficulty: 2/3
Italian

Ingredients: Tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Plant based mozzarella cheese (water, coconut oil, modified potato starch, modified corn starch, corn starch, sea salt, flavour, olive extract, carotene) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Shallot • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Fresh basil • Garlic • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites) • Chili flakes.

Allergens

Barley
Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Baking Sheet
Large Pot
Aluminum Foil
Measuring Cups
Medium Bowl
Colander

Tags

30-min-or-less
Veggie
New
Optional Spice
SEO
Ingredients
Spaghetti

Spaghetti

170 g

Shallot

Shallot

1 unit(s)

Garlic, cloves

Garlic, cloves

2 unit(s)

Basil Pesto

Basil Pesto

0.25 cup

Mixed Olives

Mixed Olives

30 g

Plant-Based Mozzarella Cheese, shredded

Plant-Based Mozzarella Cheese, shredded

0.75 cup

Chili Flakes

Chili Flakes

4 g

Italian Herb Spice Blend

Italian Herb Spice Blend

5 g

Tomato

Tomato

2 unit(s)

Basil

Basil

7 g

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Sandwich Bun

Sandwich Bun

2 unit(s)

Oil

Oil

2 tbsp

Salt

Salt

2 tsp

Pepper

Pepper

0.13 tsp

Preparation
1
Cook spaghetti

  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil (use same for 4 servings). 
  • To the boiling water, add spaghetti. Cook, uncovered, for 10-12 min, stirring occasionally, until tender. 
  • Reserve 1/3 cup (2/3 cup) pasta water, then drain and return spaghetti to the same pot, off heat. 

2
Prep

  • Meanwhile, cut tomato into 1/4-inch pieces.
  • Thinly slice basil.
  • Halve buns.
  • Peel, then cut shallot into 1/4-inch pieces.
  • Peel, then mince or grate garlic.
  • Drain, then roughly chop olives.

3
Make bruschetta sauce

  • To a medium bowl, add tomatoes, shallots, olives, garlic, half the basil, balsamic vinegar and 2 tbsp (4 tbsp) oil. Season with Italian Herb Spice Blend, salt and pepper, then stir to combine.

4
Make cheesy pesto toast

  • On a foil-lined baking sheet, arrange buns cut-side up.
  • Spread pesto on buns. Sprinkle half the plant-based cheese over top. Toast in the middle of the oven for 5-6 min, until edges are golden. (TIP: Keep an eye on buns so they don't burn!)

5
Finish spaghetti

  • To the pot with spaghetti, add reserved pasta water and bruschetta mixture, then bring to a simmer over medium-high. Once simmering, cook for 3-5 min, stirring often, until fragrant. Season with salt and pepper.

6
Finish and serve

  • Divide spaghetti between bowls. Sprinkle some chili flakes over top, if you like. (TIP: 1/8 tsp is mild, 1/4 tsp is medium and 1/2 tsp is spicy!) 
  • Sprinkle remaining plant-based cheese and basil over top.
  • Serve cheesy pesto toast alongside.

Nutrition per serving

940

kcal

Calories

38

g

Fat

14

g

Saturated Fat

134

g

Carbohydrate

10

g

Sugar

10

g

Dietary Fiber

22

g

Protein

0

mg

Cholesterol

3750

mg

Sodium

0.1

g

Trans Fat

850

mg

Potassium

100

mg

Calcium

7

mg

Iron

Spaghetti with Bruschetta-Inspired Tomato-Parsley Sauce
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