with Lemon-Garlic Sauce and Wedges
Lemon zest gives these beef meatballs bright flavour and provides a nice balance for the lemon-garlic sauce. The creamy dill dressing on the side salad gives off Mediterranean vibes, while the potato wedges are just adorable. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Yellow potato • Ground beef • Roma tomatoes • Lemon • Spinach • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Celery • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Dill.
Allergens
Utensils
Tags
Ground Beef
250 g
Lemon
1 unit(s)
Chicken Stock Powder
7.5 g
Italian Breadcrumbs
4 tbsp
Zesty Garlic Blend
7 g
Yellow Potato
250 g
Baby Spinach
56 g
Tomato
1 unit(s)
Mayonnaise
2 tbsp
Sour Cream
1 unit(s)
Dill
3.5 g
Celery
3 unit(s)
Oil
5 tsp
Pepper
0.25 tsp
Salt
0.125 tsp
Sugar
0.25 tsp
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the chicken.**
680
kcal
Calories
44
g
Fat
12
g
Saturated Fat
42
g
Carbohydrate
6
g
Sugar
6
g
Dietary Fiber
32
g
Protein
95
mg
Cholesterol
1310
mg
Sodium
0.5
g
Trans Fat
1350
mg
Potassium
150
mg
Calcium
5.5
mg
Iron