with Apple, Radish and Tomato Salad
Cranberry spread and chipotle sauce are the secret ingredients in these succulent beef meatballs. Paired with a crunchy apple, radish and tomato salad, it's a simple yet satisfying supper. Ingredients: Ground beef • Gala apple • Spinach • Roma tomatoes • Radish • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).
Allergens
Utensils
Tags
Ground Beef
250 g
Gala Apple
1 unit
Baby Spinach
113 g
Tomato
1 unit
Radish
3 unit
Panko Breadcrumbs
0.165 cup
Salad Topping Mix
28 g
Chipotle Sauce
2 tbsp
Cranberry Spread
2 tbsp
BBQ Seasoning
9 g
White Wine Vinegar
1 tbsp
Oil
1.5 tbsp
Salt
0.313 tsp
Sugar
0.25 tsp
Pepper
0.125 tsp
- Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.
- Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.
- Halve radishes lengthwise, then cut into thin half-moons.
- Cut tomato into 1/4-inch pieces.
- Line a baking sheet with parchment paper.
- To a medium bowl, add beef, half the panko (use all for 4 servings), BBQ Seasoning, grated apple and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Using damp hands, roll mixture into 8 (16) equal-sized meatballs.
- On the prepared baking sheet, arrange meatballs.
- Roast in the middle of the oven for 12-14 min, until browned and cooked through.**
- To a large bowl, add vinegar, 1 tsp (2 tsp) cranberry spread, 1/4 tsp (1/2 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then whisk to combine.
- To the bowl with dressing, add remaining apples.
- When meatballs are almost done, heat a large non-stick pan over medium.
- When the pan is hot, add chipotle sauce, remaining cranberry spread and 2 tbsp (4 tbsp) water.
- Bring to a simmer. Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
- Add meatballs. Cook for 30 sec, stirring occasionally, until coated.
- To the bowl with apples and dressing, add spinach, tomatoes and radishes. Toss to coat.
- Divide meatballs and salad between plates.
- Spoon any remaining sauce from the pan over meatballs.
- Sprinkle salad topping mix over salad.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the turkey.**
600
kcal
Calories
34
g
Fat
9
g
Saturated Fat
42
g
Carbohydrate
29
g
Sugar
6
g
Dietary Fiber
30
g
Protein
75
mg
Cholesterol
960
mg
Sodium
0.5
g
Trans Fat
1050
mg
Potassium
125
mg
Calcium
5.5
mg
Iron
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with Apple, Radish and Tomato Salad
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