with Buttery Bulgur
This fragrant pork-and-veggie curry is hearty and filling, ready to crush any Indian food craving you have! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Ground pork • Sweet bell pepper • Bulgur wheat (durum wheat semolina) (wheat) • Spinach • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Green onion • Indian spice blend (coriander, turmeric, cumin, salt, spices, onion powder, garlic powder, mustard ground, black pepper, chili powder, chili flakes, canola oil, silicon dioxide) (mustard).
Allergens
Utensils
Tags
Ground Pork
250 g
Indian Spice Mix
9 g
Baby Spinach
56 g
Sweet Bell Pepper
1 unit(s)
Green Onion
2 unit(s)
Bulgur Wheat
0.5 cup
Yogurt Sauce
3 tbsp
Unsalted Butter
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
590
kcal
Calories
30
g
Fat
12
g
Saturated Fat
48
g
Carbohydrate
4
g
Sugar
7
g
Dietary Fiber
34
g
Protein
105
mg
Cholesterol
520
mg
Sodium
0.5
g
Trans Fat
1000
mg
Potassium
150
mg
Calcium
5
mg
Iron
with Spinach, Peppers and Buttery Bulgur