Before starting, wash and dry all produce. Garlic Guide for Step 1: 1/8 tsp (1/4 tsp) mild, 1/4 (1/2 tsp) tsp medium and 1/2 tsp (1 tsp) extra! Peel, then mince or grate garlic.Add mayo, vinegar, half the sesame oil, half the gochujang, 1/2 tsp (1 tsp) soy sauce and half the garlic to a large bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then whisk to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar for a more milder dressing.)Reserve 1 1/2 tbsp (3 tbsp) dressing in a small bowl for use in step 6.

Heat a large non-stick pan over medium-high. When hot, add remaining sesame oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.\*\* Season with pepper.

Meanwhile, core, then cut pepper into 1/4-inch slices. Thinly slice radishes.

Add remaining gochujang, remaining soy sauce and remaining garlic to the pan with Beyond Meat®, then stir to coat. Season with salt and pepper. Cook, stirring occasionally, until Beyond Meat® starts to brown, 3-5 min. Remove from heat.

Add spinach, carrots, peppers and radishes to the large bowl with dressing. Toss to coat.

Divide salad between plates. Top with Beyond Meat®. Drizzle reserved creamy sesame dressing over top.