with Charred Corn Salad and Spiced Aioli
Ingredients: Ground beef • Roma tomatoes • Spinach • Thaw-friendly corn (corn, modified vinegar) • Jalapeno pepper • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
Feta Cheese, crumbled
0.25 cup
Jalapeño
1 unit(s)
Garlic Salt
4 g
Southwest Spice Blend
6 g
Italian Breadcrumbs
4 tbsp
Mayonnaise
2 tbsp
Baby Spinach
113 g
Tomato
2 unit(s)
Corn Kernels
113 g
White Wine Vinegar
1 tbsp
Sugar
0.25 tsp
Salt
0.063 tsp
Oil
2.5 tbsp
Pepper
0.125 tsp
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook chicken.**
700
kcal
Calories
50
g
Fat
13
g
Saturated Fat
31
g
Carbohydrate
9
g
Sugar
6
g
Dietary Fiber
34
g
Protein
95
mg
Cholesterol
1320
mg
Sodium
0.5
g
Trans Fat
1300
mg
Potassium
175
mg
Calcium
5.5
mg
Iron