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Smart Cheddar and Pork Meatballs
Under 50g of Carbs
Under 650 Calories
Smart Cheddar and Pork Meatballs

with Blueberry-BBQ Sauce and Roasted Veggies

10 min
Difficulty: 2/3
Canadian

Sweet and smoky blueberry-BBQ sauce is the star of this dish. It smothers cheddar-studded pork meatballs in this four-star dinner!

Allergens

Barley
Oats
Rye
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Whisk
Measuring Cups

Tags

Under 50g of Carbs
Under 650 Calories
Ingredients
Ground Pork

Ground Pork

250 g

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Green Onion

Green Onion

2 unit(s)

Italian Breadcrumbs

Italian Breadcrumbs

2 tbsp

Garlic Salt

Garlic Salt

1 tsp

Blueberry Jam

Blueberry Jam

1 unit(s)

BBQ Sauce

BBQ Sauce

2 tbsp

Red Potato

Red Potato

200 g

Cauliflower

Cauliflower

285 g

Unsalted Butter

Unsalted Butter

1 tbsp

Oil

Oil

1 tbsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep and roast potatoes

  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 20-23 min.

2
Prep and make meatballs

  • Meanwhile, thinly slice green onions.
  • Cut cauliflower into bite-sized pieces.
  • Add pork, breadcrumbs, half the green onions and cheddar cheese to a large bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then combine.
  • Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl).

3
Bake meatballs

  • Arrange meatballs on the parchment-lined baking sheet.
  • Bake in the middle of the oven, until golden-brown and cooked through, 12-14 min.**

4
Saute cauliflower

  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) butter, then cauliflower and 1 tbsp (2 tbsp) water. Cook, stirring occasionally, until softened, 4-5 min. 
  • Season with salt and pepper.
  • Remove from heat and cover to keep warm.

5
Make sauce

  • Add blueberry jam and 1 tbsp (2 tbsp) water to a small pot.
  • Heat over medium heat.
  • Cook, whisking constantly, until blueberry jam is smooth and warmed through, 30 sec.
  • Reduce heat to medium-low.
  • Add half the BBQ sauce to the pot (use all for 4 ppl). Cook, whisking occasionally, until well-combined and warmed through, 1 min.
  • Remove the pan from heat.

6
Finish and serve

  • Divide potatoes, cauliflower and meatballs between plates.
  • Sprinkle remaining green onions over cauliflower. 
  • Spoon blueberry-BBQ sauce over meatballs.

Nutrition per serving

640

kcal

Calories

37

g

Fat

15

g

Saturated Fat

45

g

Carbohydrate

18

g

Sugar

6

g

Dietary Fiber

33

g

Protein

110

mg

Cholesterol

1080

mg

Sodium

0.5

g

Trans Fat

1400

mg

Potassium

175

mg

Calcium

3.5

mg

Iron

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