with Greek-Style Salad
Ingredients: Ground turkey • Roma tomato • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Yogurt sauce (milk) (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Parsley • Dill-garlic spice blend (sulphites) (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) • Garlic.
Allergens
Utensils
Tags
Ground Turkey
250 g
Dill-Garlic Spice Blend
4 g
Tomato
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Italian Breadcrumbs
2 tbsp
Garlic, cloves
1 unit(s)
Spring Mix
113 g
Parsley
7 g
Ciabatta Roll
1 unit(s)
Yogurt Sauce
3 tbsp
White Wine Vinegar
1 tbsp
Salt
0.25 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Sugar
0.25 tsp
If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.**
530
kcal
Calories
28
g
Fat
6
g
Saturated Fat
32
g
Carbohydrate
2
g
Sugar
3
g
Dietary Fiber
35
g
Protein
110
mg
Cholesterol
1150
mg
Sodium
0.1
g
Trans Fat
650
mg
Potassium
175
mg
Calcium
3.5
mg
Iron
with Pico de Gallo and Creamy Guacamole Dressing